Double Chocolate Coconut Bowl


How To Make It!

integrate coconut milk, half of cup water, cacao powder, syrup, and salt in a saucepan. bring to a boil over medium-high heat, whisking to comprise cacao powder. add oats, lessen warmth to medium-low, and prepare dinner, stirring from time to timetill thickened, about five mins. Divide among 3 bowls; top each with a 3rd of coconut flakes, almonds, and cacao nibs. Drizzle with additional syrup, if favored, and serve.


  • 3/4 cup full-fat canned coconut milk
  • 2 tablespoons raw cacao powder
  • 3 tablespoons maple syrup, plus more for drizzling (optional)
  • Generous pinch of salt
  • 1 cup old-fashioned oats
  • 3 tablespoons unsweetened coconut flakes
  • 2 tablespoons sliced almonds, toasted
  • 1 teaspoon cacao nibs

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