Smoked Salmon Canapes


How To Make it!

 Step 1
integrate avocado, yogurt, mayonnaise, wasabi, lime juice, and salt in a meals processor; technique until cleanareacombination in a large ziplock bag; snip off 1 corner of bag to make about a 1/four-inch hole.

Step 2
Slice cucumber diagonally into 32 1/8-inch-thick slices. Pipe a pea-length amount of avocado cream onto every cucumber slice; place salmon on pinnacle of avocado cream. Pipe remaining avocado cream (approximately 1/2 teaspoon in line withslice) on pinnacle of salmon. pinnacle with microgreens and, if preferred, caviar


  • 1/2 ripe avocado
  • 1/4 cup plain whole-milk Greek yogurt
  • 1/4 cup avocado oil mayonnaise
  • 1 teaspoon wasabi paste
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon salt
  • 1 English cucumber
  • 4 ounces smoked wild salmon, cut into 2-in. strips
  • 1/4 cup microgreens (such as mini watercress)
  • 2 tablespoons sturgeon caviar (optional)

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