SEEING RED INS’T ALWAYS A BAD THING.
in the case of diet and nutrition,red pigmentation often indicates a special blend of vitamins,minerals,and antioxidant nutrents that can help to protect the body from certain stressors associated with aging.
While the prhase “anti-aging” generally brings about images of mythical fountains of youth and magical elixirs,there is concrete evidence supporting the powerful role nutrition can play in slowing,and in some cases,reversing the wear and tear of time on the body.
Consult your quiz results to determine how many additional servings of “red” foods are recommended to inc to incorporate into your Nutriblast Rx’s or SouperBlasts to suit your Health needs,and choose from the following list.
THE FOODS LISTED IN THIS SECTION CAN BE CONSIDERED “ANTI-AGING” FOODS FOR ON OF TWO REASONS.
- They support a healthy cardiovascular system,which is responsible for delivering oxygen and nutrients to and from every cell in the body.
- They contain powerful phytochemicals and antioxidants-namely proanthocyanin,lycopene,and resveratol-that have been linked to reducing and reversing oxidative stress in the body-a condition widely belived to accelerate the aging process.