SO FRESH & SO CLEAN RECIPES

GREEN FOOD LOVER’S BLAST :

1cup baby kale

1cup spinach

1/4cup sliced cucumber

1/4cup sliced zucchini

2cup medium celery stalks

1cup fresh pineapple

1/4cup fresh parsley

2 Tbsp chia seeds

2 tsp chlorella powder

1cup coconut water

1cup brewed green tea (chilled)

1 Tbsp SuperFood SuperGreens (optional)

SERVER:

2

TOTAL FRUIT/VEGETABLE SERVING :

7

CLEAN SPRING SOUP:

1 apple

6 stalks celery

3cups spinach

1/2cup walnuts

1 Tbsp dijon mustard

1/2 tsp himalayan salt

1 Tbsp lemon juice

2cups low sodium vegetable broth black pepper to taste

SERVES:

4-6

TOTAL FRUIT/VEGETABLE SERVINGS:

10

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