The Coolest Condiment You’ve Never Heard Of

Glover,a farmer in addition to being one of the Norheast’s most-talked-about Cranberry-Mayo-22chefs,sweared by cranberry mayo,a hugely verstitile but largely unknown condiment that can be easily made by mixing one part leftover cranberry sauce ( whole or the jellied variety) with two part  mayo and a dash of Dijon mustard. Loaded with vitamin C.It’s healthier than plain old mayo and great for schmearing on rye bread with turkey and stuffing.making a leftover turkeny or potato salad.or using as a dip with turkey  skin as the (carb-free) chips.

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