CORN ( 88%) – Popular ingredient in processed foods and staple of animal feed.
SOY (93%) – Hydrogenated oils,lecithin,emulsifiers,tocopherol (a vitamin E supplement),and proteins.
COTTONSEED (94%) – Vegetable oil,margarine or shortening production,fried foods such as potato chips
CANOLA (90%) – Canola oil is used in cooking,as well as biofuels
SUGAR BEETS (90%) – Sugar beets produce 54% of sugar sold in US
PAPAYA (75 % of Hawaiian papaya crop)
ALFALFA – No GMO alfalfa on market,but farmers feet it to dairy cows