FACTOID

According to US Centers for Disease Cotrol,90 percent of food allergies are associated with these eight food types:

  • Cow’s milk
  • Hen’s eggs
  • Peanuts
  • Soy foods
  • Wheat
  • Fish
  • Crustacean shellfish (shrimp,lobster,crab)
  • Tree nuts (almons,cashews,walnuts,pecans,etc)

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