The blame for the disappearance from supermarkets lies on the shoulders of the general public, as well as the producers of vinegar. Most people buy food with their eyes, not thinking of good nutrition. Vinegar producers failed to enlighten the public on what powerful health qualities are locked within natural ACV. Why? Because they didn’t know the health values of natural, raw, organic, unfiltered, cloudy (to some, less attractive-looking) ACV with the ”mother”. They produced pasteurized, refined, distilled vinegar because the public preferred it. Filling current supply and demand tragically removed the priceless miraculous ”mother” health benefits.