APPLE CIDER VINEGAR, THE RAW STORY

Everyone in Hollywood film industry and the New York City fashion world has been talking about Organic Raw Apple Cider Vinegar, especially after it was strongly recommended in the recent magazine issue of First for Women in a ground-breaking article, “Vinegar Turns On Miracle Fat-melting Genes.” images (3)The article quoted exciting new studies showing that enzyme-rich organic, raw apple cider vinegar helps improve body’s fat-melting properties by actually switching on genes that turn on fat oxidation. Stars like Megan Fox, Fergie, and Cindy Crawford “have reportedly started using apple cider vinegar to stay slim.” There’s reason why today and throughout history, raw, unfiltered organic apple cider vinegar (or ACV) has been a powerful health food! Whether you are looking for energy, joint health, alkalizing your body, improving digestion (real apple cider vinegar is enzyme rich)-you will feel the difference RIGHT AWAY!

rBut what is it about organic apple cider vinegar? Scientists know that this fermented product provides ample amounts of easily absorbable potassium. But there’s more. The research worldwide supports Hippocrates (father of medicine) who treated his patients in 400 B.C, and discovered that natural, unfiltered ACV is a powerful cleansing & healing elixir, a naturally occurring antibiotic & antiseptic that fights germs & bacteria for a healthier, stronger, longer life!

The ACV versatility as a powerful body-cleansing agent is legendary. It has been traced to Egyptian urns as far back as 3 000 B.C. The Babylonians used it as a condiment & preservative, while Julius Caesar’s army used ACV tonic to stay healthy & fit and fight off disease. The Greeks & Romans kept vinegar vessels for healing. maxresdefault (3)Even Christopher Columbus & his crew on his voyage to discover America in 1492 had their vinegar barrels for prevention of scurvy as did the soldiers in the American Civil War. For centuries in Japan, feared Samurai warriors drank it for power and strength. ACV has been used for thousands of years not only for health reasons,  but also as a cleansing agent to remove bacteria, germs, odors and even stains and spots.

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